Well if you're anything like me, the wheels totally come on the health side of things starting with Friday afternoon. After work on Friday is reserved for eating chocolate in bed, followed by a quick cat nap in anticipation for the Friday nights first glass of wine. The rest of the weekend follows along those lines.... I must say however, Italy took it to a whole new level!!! It is basically all about eating. It starts with a cappuccino - a total joy in ones life. Then a stroll and a well deserved croissant or pastry (any carbs will do really) It builds momentum slowly but gathers speed rather quickly as the day goes on. Maybe, a pre lunch snackette in the food market in Florence- little taster of a delicious salami, olives and cheese. Then lunch is quite momentous a predictable pizza with a few glasses of wine of course. I am not convinced about the unsalted bread though. But sadly my hand to mouth habit encourages me to eat it anyway. After lunch an espresso. Then how about the biggest most delicious 'gelato' you have ever had. choosing your flavour is quite an excruciating experience. Then maybe a little nap to prepare for the evening's feast! A wonderful bottle of wine, 'l'antipasto' (starter) which could be anything from little brushettas to the classic caprese. Then 'il primo' (first course) which is mostly a soup or pasta (yes, you heard me a pasta BEFORE the main course) then 'il secondo' which is normally a main meat dish. Of course don't forget 'il dolce' Then it is customary to have a couple of toasts to life. Women generally toast with limoncello, and the men with grappa, or if you prefer, you could have both - which often happens when on holiday. Normally one has to go home relatively shortly after such a meal as it is essential to lie down and stretch out.
* A brief note from Mr MannersNever ever order a cappuccino after lunch in Italy.
It is considered a breakfast drink and would be a terrible faux pas to order one directly after lunch. The Italian view it as very unhealthy to have hot milk after a meal. Rather have an espresso. One only needs to ask for a 'caffe' pronounce 'cahf - FEH' for a gorgeous little espresso.
When in Italy you can pronounce words with lots of gusto. Not only does it sound authentic it is quite a thrilling experience . You can practice with words like 'parmigiano' and 'montepulciano'
How does one choose?
Have you ever seen such stylish ice cream?
It is complete sensory overload. I was practically have seizures outside this window.
So so happy, I had made my chocolate selection and was waiting for my little box to be wrapped and gently handed to me all ribbon-ed up with expert hands in gloves of course. 
Salami and parma ham anyone?
Even the fruit and vegetables made one feel like Charlie in the chocolate factory.
I wish I could have beautiful fabric lined drawers for my mushrooms.
No comments:
Post a Comment